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Hello, Cookie Dough: 110 Doughlicious Confections to Eat, Bake & Share - Kristen Tomlan

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126  Lei 140  Lei

sau 12600 de puncte. Detalii.

Livrare in 25 zile lucratoare

Cod: BRT9781538748886

An aparitie: 2019

Autor: Kristen Tomlan

Categoria: Desserts

Editie: Hardcover

Editura: Grand Central Publishing

Nr. pagini: 304



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30 de Zile Drept de Retur
 

The creator of Cookie Dough Scoop Shop, the world's first edible cookie dough shop, spills her secrets about how to make cookie dough safe to eat and all of the best ways to enjoy it. She shares 110 decadent recipes--a mix of fan favorites from her famous New York City confectionery and never-before-seen creations--each with an innovative twist.ive twist.
Safe-to-eat cookie doughs and baked treats from the creator of the world's first edible cookie dough shop

Finally, you can eat cookie dough how you've always craved it: straight from the mixing bowl In her rule-breaking first book, Kristen Tomlan, the Queen of Cookie Dough, spills her secrets about how to make cookie dough safe-to-eat and all of the best ways to enjoy it. Kristen is sharing 110 decadent recipes--a mix of fan favorites from her famous New York City confectionery and never-before-seen creations--each with an innovative twist.

HELLO, COOKIE DOUGH is filled with recipes for cookie dough lovers at every age and skill level. All 40 flavors, spanning the classic to the wildly creative, are ready to eat off the spatula OR can be baked into perfect, chewy cookies. Kristen's baked creations are equally tempting, with treats like cookie dough-stuffed cinnamon rolls, deep dish skillet cookies, and molten cookie dough cupcakes. Sprinkled throughout are her tips on perfecting your confections plus easy swaps to make the recipes gluten-free or vegan. Since cookie dough is best when shared, Kristen is serving up inspiration for all your party needs, including ideas for baby showers, weddings, ice cream parties, and the all-important girls' night in.

This is the unconventional baking book every person with a sweet tooth will love. Join Kristen on her mission to make cookie dough all about joy, transforming this once-forbidden treat from a "no-no" to HELLO



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