Do you love Asian food, but you are tired of the takeaways and all you can eat? The solution might be easier than what you think!In this 4 books in 1 edition, Adele Tyler has collected over 400 recipes from traditional and modern Asian cuisine, from China to Korea, from Japan to ThailandIn the first book, Korean Home Cooking, you will discover a world of flavors from the Far East of the world!

Coconut oil. Soups. Spicy fried chicken. Kimchi. Bulgogi. Mouthwatering? Of course. Looking for your local Korean restaurant? Stop. You can prepare all these dishes at home in your kitchen!Korean food is quintessential asian flavors. From broths to soups, from pork to fermented vegetables, the Korean dishes scream umami, spices and flavors like few other cuisines in the world.In Korean Cookbook you will learn: How to cook Korean food at homeTraditional and modern Korean recipesHow to cook Kimchi, Samgyeopsal, stir fried rice and noodles and Bibimbap If you want to impress your friends and family, give a twist to your dinners and cook at home healthier dishes compared to the next door takeaways, this book is for you.In the second book, Thai Cookbook for Beginners, you will get in touch with an universe full of spices, strong flavors and amazing ingredients.Chicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfect, respecting the processes and temperatures.In Thai Cookbook for beginners you will learn: How to cook Thai dishesOver 100 recipes for cooking Thai dishes tot perfectionHow to prepare the most famous Thai dishes such as coconut milk soup, khao man gai (chicken rice), tom yam (hot and sour broth soup) and thai papaya salad You will love Thai food and discover that executing all these recipes is quite easy, so embrace this new adventure.In the third cookbook, Chinese Home Cooking, you will learn to cook the most traditional Chinese dishes.
Chicken. Beef. Pork. Dumplings. Hot pot. Few words that recall clearly and distinctly the intense amazing flavors from one of the best and most spread way of cooking in the world: the Chinese food.In Chinese Home Cooking you will learn: Over 100 recipes for modern and classic Chinese dishesA chapter dedicated to Chinese vegetarian meal prepTips to dose spices in the right way and tricks with ingredients you might not know yet In the fourth book, Japanese Cookbook for Beginner