We Don't Die: A Skeptic's Discovery of Life After Death
We Don't Die: A Skeptic's Discovery of Life After Death
Sandra is a top graduate from the prestigious Culinary Institute of America. She travels the United States and Canada as chef for some of the most famous race car drivers in the world. She founded the Kent Coffee and Chocolate Company, in Connecticut in 1991. Sandra is the author of "The Law of Chocolate," and, "How to Survive Grief," an audio that has now been heard by thousands worldwide. Sandra offers products and programs to help people fulfill their dreams and lead extraordinary lives.
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Sandra is a top graduate from the prestigious Culinary Institute of America. She travels the United States and Canada as chef for some of the most famous race car drivers in the world. She founded the Kent Coffee and Chocolate Company, in Connecticut in 1991. Sandra is the author of "The Law of Chocolate," and, "How to Survive Grief," an audio that has now been heard by thousands worldwide. Sandra offers products and programs to help people fulfill their dreams and lead extraordinary lives.
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