The Cattle of Great Britain: Various Breeds of Cattle of the United Kingdom, Their History, Management, Etc
De (autor): Jackson Chambers
The Cattle of Great Britain: Various Breeds of Cattle of the United Kingdom, Their History, Management, Etc
De (autor): Jackson Chambers
This special re-print edition of Coleman's "The Cattle of Great Britain" is considered one of the most important works ever published on Cattle in England, Scotland, Wales, Ireland and the Channel Islands. First published in 1875, this important work on British cattle breeds, has not seen the light of day since its early publication. Included are details on Shorthorns, Herefords, Devons, Longhorns, Sussex, Norfolk and Suffolk Red Polled Cattle, Galloways, Aberdeen Angus, Ayrshires, West Highland Cattle, Glamorgan Cattle, Pembrokshires, Anglesa Cattle, Kerry Cattle, Aldernays, Bretons, Jerseys, Guernseys and other cattle breeds, as well as details on how cattle were bred and management in Britain in the 19th Century. By far, one of the most important books on the subject. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
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This special re-print edition of Coleman's "The Cattle of Great Britain" is considered one of the most important works ever published on Cattle in England, Scotland, Wales, Ireland and the Channel Islands. First published in 1875, this important work on British cattle breeds, has not seen the light of day since its early publication. Included are details on Shorthorns, Herefords, Devons, Longhorns, Sussex, Norfolk and Suffolk Red Polled Cattle, Galloways, Aberdeen Angus, Ayrshires, West Highland Cattle, Glamorgan Cattle, Pembrokshires, Anglesa Cattle, Kerry Cattle, Aldernays, Bretons, Jerseys, Guernseys and other cattle breeds, as well as details on how cattle were bred and management in Britain in the 19th Century. By far, one of the most important books on the subject. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
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