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Filipinx: Heritage Recipes from the Diaspora

De (autor): Angela Dimayuga

review Goodreads
Filipinx: Heritage Recipes from the Diaspora - Angela Dimayuga

Filipinx: Heritage Recipes from the Diaspora

De (autor): Angela Dimayuga

review Goodreads
Dimayuga, Angela: - Angela Dimayuga rose to prominence in the culinary sphere as the executive chef of Mission Chinese Food in New York. Dimayuga was also the creative director of food and culture of The Standard International Hotel Group and of No Bar in New York. She has been featured in the New York Times, Vogue, Bon Appetit, The Cut, Interview magazine, and many other outlets. She lives in New York. Ligaya Mishan is the Hungry City columnist for the New York Times and a contributing editor at T Magazine, and has written for the New York Review of Books and The New Yorker. She lives in New York.
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Dimayuga, Angela: - Angela Dimayuga rose to prominence in the culinary sphere as the executive chef of Mission Chinese Food in New York. Dimayuga was also the creative director of food and culture of The Standard International Hotel Group and of No Bar in New York. She has been featured in the New York Times, Vogue, Bon Appetit, The Cut, Interview magazine, and many other outlets. She lives in New York. Ligaya Mishan is the Hungry City columnist for the New York Times and a contributing editor at T Magazine, and has written for the New York Review of Books and The New Yorker. She lives in New York.
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