If you want to enter the world of foraging for wild mushrooms, making a step towards relying less on store bought foods that are filled with chemical additives. These additives are used not just in the cultivation but also in the preservation of foods. If you are concerned about the potential hazards both short and long term of these choosing to go for an organic food choice such as mushrooms is a healthy choice. Foraging can be a great way to minimize the cost that we as humans put on the planet. With concerns for the environment arising daily such as global warming it is becoming more unstable and unpredictable. It is a good time to start foraging for food and even consider taking up your own organic garden in your backyard.

You can enjoy the art of foraging, being able to go out and identify, and gather edible species of mushrooms to add to your menu that are free of chemical additives. Mushrooms offer many benefits to our health, various species specializing in offering an assortment of benefits. Some species are known to be great at helping to stop cancer tumors in their tracks and help build our immune systems up etc. This book will give you some great tips and suggestions on how to prepare for foraging for wild mushrooms and what the do's and don'ts are and so much more!