Did you know that preserving and canning food at home is making a comeback? What was once our grandmothers' area of expertise has now seeped into the younger generation of homemakers. It looks like this at-home food preservation trend isn't going away anytime soon... and for good reason!

At-home food canning and preserving presents a ton of benefits. One of them is having access to fruits outside of their seasons, such as peaches, strawberries, blueberries, you name it!

The problem is that since the art of home canning and preserving has gotten away from us, there is so much for us to learn... or re-learn. One thing to note is that canning and preserving food is an art, and doing it at home without the right knowledge or tools can present some risks!

Luckily for you, there's now a way to become a food canning and preserving expert! Let me introduce you Anne Duval's "Home Canning and Preserving for Beginners", a complete step-by-step guide to expertly freezing, drying, canning, and preserving food in jars!

• Expertly freeze foods and preserve their quality and nutritional value using tried-and-true techniques
• Ensure your safety and EFFORTLESSLY avoid botulism by learning all the FOOLPROOF sterilization tips to a T
• Save a TON of money by EFFICIENTLY canning and preserving foods of your choosing right in the comforts of home
• And so much more!

In this economy, one can never save money as much as canning and preserving your own food at home!

With the help of this guide, you will be given step-by-step instructions on how to can and preserve your foods, all while minimizing health and safety risks! Everything is laid out in simple and plain terms, as well as broken down into practical, actionable bits... so that beginners like you will be able to seamlessly follow and become a master yourself!