headerdesktop ziualibris21mai24

MAI SUNT 00:00:00:00

MAI SUNT

X

headermobile ziualibris21mai24

MAI SUNT 00:00:00:00

MAI SUNT

X

Promotii popup img

Plaseaza comanda si alege-ti CADOUL!

Reduceri - Transport GRATUIT peste 75 lei

CADOURI la alegere!

Comanda acum!

Jerry Thomas' The Bar-Tender's Guide; or, How to Mix All Kinds of Plain and Fancy Drinks: A Reprint of the 1887 Edition

Jerry Thomas' The Bar-Tender's Guide; or, How to Mix All Kinds of Plain and Fancy Drinks: A Reprint of the 1887 Edition - Jerry Thomas

Jerry Thomas' The Bar-Tender's Guide; or, How to Mix All Kinds of Plain and Fancy Drinks: A Reprint of the 1887 Edition

The Bar-Tender's Guide features a captivating array of mixology instructions for classic and avant-garde drinks.

First published in 1862, this 1887 edition of the timeless masterpiece explores the art of mixing libations with style and precision. Widely regarded as the first cocktail recipe book in the United States, The Bar-Tender's Guide; or, How to Mix All Kinds of Plain and Fancy Drinks is an essential recipe book for bartenders and the perfect guide for mixologist beginners.

Vintage Cookery Books presents this new edition featuring an introduction to mixed drinks by William Schimdt and advisory excerpts from Joseph L. Haywood's Mixology (1898).

Citeste mai mult

LIBRIS DAYS

-20%

transport gratuit

PRP: 165.25 Lei

!

Acesta este Pretul Recomandat de Producator. Pretul de vanzare al produsului este afisat mai jos.

132.20Lei

132.20Lei

165.25 Lei

Primesti 132 puncte

Important icon msg

Primesti puncte de fidelitate dupa fiecare comanda! 100 puncte de fidelitate reprezinta 1 leu. Foloseste-le la viitoarele achizitii!

Livrare in 2-4 saptamani

Descrierea produsului

The Bar-Tender's Guide features a captivating array of mixology instructions for classic and avant-garde drinks.

First published in 1862, this 1887 edition of the timeless masterpiece explores the art of mixing libations with style and precision. Widely regarded as the first cocktail recipe book in the United States, The Bar-Tender's Guide; or, How to Mix All Kinds of Plain and Fancy Drinks is an essential recipe book for bartenders and the perfect guide for mixologist beginners.

Vintage Cookery Books presents this new edition featuring an introduction to mixed drinks by William Schimdt and advisory excerpts from Joseph L. Haywood's Mixology (1898).

Citeste mai mult

De pe acelasi raft

De acelasi autor

Parerea ta e inspiratie pentru comunitatea Libris!

Acum se comanda

Noi suntem despre carti, si la fel este si

Newsletter-ul nostru.

Aboneaza-te la vestile literare si primesti un cupon de -10% pentru viitoarea ta comanda!

*Reducerea aplicata prin cupon nu se cumuleaza, ci se aplica reducerea cea mai mare.

Ma abonez image one
Ma abonez image one