Hannah Howard is a writer and food expert who spent her formative years in New York eating, drinking, serving, bartending, cooking on hot lines, and flipping giant wheels of cheese in Manhattan institutions such as Picholine and Fairway Market. She has a BA from Columbia University and an MFA from the Bennington Writing Seminars. The author of Feast: True Love in and out of the Kitchen, Hannah has also been published in New York magazine, Salon, and SELF. She mentors women recovering from eating disorders by helping them build happy, healthy relationships with food and themselves. She lives in New York City. For more information, visit www.hannahhoward.nyc.